Total Time
Prep 5 mins
Cook 15 mins

Perfect combination of eggs and gravy. Perfect for breakfast or brunch.

Ingredients Nutrition


  1. Step One:.
  2. In a heavy saucepan over low heat melt butter.
  3. Whisk in flour and salt.
  4. Slowly pour in milk, Cook and whisk until sauce thickens for gravy.
  5. Turn off heat, cover and keep warm.
  6. Step Two:.
  7. Beat together eggs, salt, pepper and milk. Pour into skillet.
  8. Cook slowly, stirring occasionally until eggs are ALMOST set.
  9. Don’t overcook.
  10. Remove from heat and stir in warm gravy. You may serve immediately or cover and place in a 200-degree oven.


Most Helpful

These eggs are nice and fluffy. The sauce is just the right texture/thickness. I added a pinch ot white pepper and paprika to the sauce. I'll make these again. Thanx for sharing.

*Parsley* February 17, 2006

The eggs tasted good but had a different texture. Thanks Chef Sunshine. Bullwinkle

bullwinkle February 06, 2006

Loved the recipe just needs flavor of bacon or sausage in the gravy. Nice fluffy and light eggs. Thanks for sharing your recipe!

Marsha D. October 27, 2005

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