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    You are in: Home / Recipes / Heavenly Scrambled Eggs Recipe
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    Heavenly Scrambled Eggs

    Heavenly Scrambled Eggs. Photo by *Parsley*

    1/1 Photo of Heavenly Scrambled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef Sunshine's Note:

    Perfect combination of eggs and gravy. Perfect for breakfast or brunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Gravy

    Eggs

    Directions:

    1. 1
      Step One:.
    2. 2
      In a heavy saucepan over low heat melt butter.
    3. 3
      Whisk in flour and salt.
    4. 4
      Slowly pour in milk, Cook and whisk until sauce thickens for gravy.
    5. 5
      Turn off heat, cover and keep warm.
    6. 6
      Step Two:.
    7. 7
      Beat together eggs, salt, pepper and milk. Pour into skillet.
    8. 8
      Cook slowly, stirring occasionally until eggs are ALMOST set.
    9. 9
      Don’t overcook.
    10. 10
      Remove from heat and stir in warm gravy. You may serve immediately or cover and place in a 200-degree oven.

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    Ratings & Reviews:

    • on February 17, 2006

      55

      These eggs are nice and fluffy. The sauce is just the right texture/thickness. I added a pinch ot white pepper and paprika to the sauce. I'll make these again. Thanx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2006

      45

      The eggs tasted good but had a different texture. Thanks Chef Sunshine. Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2005

      45

      Loved the recipe just needs flavor of bacon or sausage in the gravy. Nice fluffy and light eggs. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Heavenly Scrambled Eggs

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.8
     
    Calories from Fat 148
    65%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.2 g
    36%
    Cholesterol 442.3 mg
    147%
    Sodium 584.8 mg
    24%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 14.3 g
    28%

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