Heavenly Rich Seafood Lasagna

maryL in Canada's Note:

This lasagna is sooo rich. If you're lucky enough to live near a great seafood market this is an easy yet elegant dish. Unfortunately, I only make it rarely because of the cost of seafood where I live.

• Total Time: 1 hrs 5 mins
• Prep Time: 15 mins
• Cook Time: 50 mins

Ingredients:

Servings: 6

• 9 cooked lasagna noodles
• 2 tablespoons butter or 2 tablespoons margarine
• 1 chopped onion
• 1 cup sliced mushrooms
• 1 (8 ounce) package cream cheese
• 1 ½ cups cottage cheese
• 1 beaten egg
• 2 teaspoons basil
• ½ teaspoon salt
• 1⁄8; teaspoon pepper
• 2 (10 ounce) cans cream of mushroom soup
• 1⁄3; cup cream or 1⁄3; cup milk
• 1⁄3; cup dry white wine
• 1 (5 ounce) can crab , chunks
• ½ lb scallops
• ½ lb shrimp (cooked)
• ½ cup parmesan cheese
• 2 cups mozzarella cheese , grated

Directions:

1. Put 3 lasagna noodles in 9'x13' pan Saute onion and mushrooms in butter til soft.
2. Add cream cheese cottage cheese, egg, basil,salt and pepper Spread 1/3 of this mixture over noodles.
3. Mix soup,milk and wine together, stir in fish.
4. Spoon 1/3 of this on cheese layer.
5. Repeat layers.
6. Sprinkle with parmesan cheese.
7. Top with mozzarella.
8. Bake uncovered at 350 degrees for 45 minutes.

Reviews

[gwynn]

Words can't describe this dish. Just simply delicious. Thanks for this wonderful recipe.

[Bayhill]

WOW!! This is rich and delicious!! I made this recipe exactly as written and wouldn't change a thing. My family loved this and gave it 2 big thumbs up. Thank you so much for sharing this wonderful recipe. It is definitely a keeper.