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    You are in: Home / Recipes / Heavenly Rhubarb Cake Recipe
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    Heavenly Rhubarb Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 14, 2006

      This was GOOD, but not heavenly. Just your basic rhubarb cake recipe. Very easy to make, very easy to eat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2005

      Nice cake my DD baked.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2005

      Yum! I could have eaten the whole pan myself! You'd never know it was low-fat--very moist. I also subbed half the sugar for baking Splenda. Very good--thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2005

      This was so easy! First time baking with rhubarb i was a bit scared but everything was fine :) But Seriously, guys, why hasnt anyone rated this yet? anyways my family thought it was very yummy. altho, as usualy i did make some adjustments: instead the oil i substituted more applesauce rounding it off to 1/2 cup applesauce, and i didnt add any walnuts coz we had none. After baking it i thought it might have needed a bit more time, but it just ends up being really moist and almost pudding-like. AND the heavenly cake smelled like those mini dounuts from the carnival coming out of the oven hehe! but everyone thought this was excellent, thanks Karen!

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    Nutritional Facts for Heavenly Rhubarb Cake

    Serving Size: 1 (1423 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3035.5
     
    Calories from Fat 768
    25%
    Total Fat 85.4 g
    131%
    Saturated Fat 10.9 g
    54%
    Cholesterol 25.6 mg
    8%
    Sodium 1599.3 mg
    66%
    Total Carbohydrate 522.4 g
    174%
    Dietary Fiber 14.7 g
    58%
    Sugars 309.3 g
    1237%
    Protein 52.9 g
    105%

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