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These were good, but they weren't what I expected them to be. They weren't mocha-y or raspberry-y. I even put in a little more of the jam because it didn't seem like enough to flavor it. I used regular sugar because I could not find Sucanat. I am not a coffee drinker, so what may have seemed like strong coffee to me may just not have been strong enough. All in all, this was a great almond brownie with a wonderful texture, but it wasn't quite raspberry almond mocha. Thanks for posting the recipe!