1 Review

Heavenly is right: quick, easy, delicious—perfect in the spring when asparagus is in season. Why did I wait so long to try quinoa? We used Imagine Organic No-Chicken Broth and Hungarian paprika, and it was *fabulous*. Even my gun shy 6-year-old ate it up!

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andreaknudsen April 18, 2010
Heavenly Quinoa With Asparagus (Gluten-Free and Vegan)