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    You are in: Home / Recipes / Heavenly Pudding Recipe
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    Heavenly Pudding

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soften the gelatin in the cool water for 5 minutes.
    2. 2
      Add the boiling water to the softened gelatin and stir until the gelatin is completely dissolved.
    3. 3
      Put 2 cups of the strawberries in a blender.
    4. 4
      Set the remaining cup of strawberries aside to add later.
    5. 5
      Add the dissolved gelatin mixture to the strawberries in the blender.
    6. 6
      Then add the pineapple and all of the juice from the can.
    7. 7
      Add the sliced banana, sugar, vanilla and coconut extracts and yogurt to blender.
    8. 8
      Blend until smooth.
    9. 9
      Pour the mixture into a bowl and add the remaining strawberries, mix well.
    10. 10
      Cover and refrigerate until firm.
    11. 11
      Spoon the mixture into eight dessert dishes.
    12. 12
      Garnish with fresh mint.

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    Nutritional Facts for Heavenly Pudding

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 79.9
     
    Calories from Fat 4
    29%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.9 mg
    0%
    Sodium 13.6 mg
    0%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 14.0 g
    56%
    Protein 2.1 g
    4%

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