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    You are in: Home / Recipes / Heavenly Potatoes and Ham Recipe
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    Heavenly Potatoes and Ham

    Heavenly Potatoes and Ham. Photo by Chef Petunia

    1/5 Photos of Heavenly Potatoes and Ham

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Fluffy's Note:

    This family favourite is very filling and delicious

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly grease a 13x9 baking dish.
    3. 3
      Place potatoes in pot of water and bring to boil.
    4. 4
      Boil until slightly tender about 12 minutes.
    5. 5
      Drain and transfer to large bowl.
    6. 6
      Mix sour cream butter soup cheddar cheese green onions ham salt and pepper with potatoes.
    7. 7
      Spread mixture in prepared dish.
    8. 8
      Sprinkle bread crumbs over and drizzle with melted butter.
    9. 9
      Bake for 30 minutes.

    Ratings & Reviews:

    • on October 14, 2003

      55

      I was looking for a quick recipe to use up some leftover ham, and decided to try this. It was a delicious, easy to prepare, recipe! The only change I made was to use the whole can of cream of chicken soup and just regular potatoes, since I didn't have any red ones on hand. The extra soup gave the dish a little more of the delicious sauce! I'll certainly be making shis again! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2003

      55

      Very good recipe!I did make a couple changes.I used seet onion instead of the green onions,didn't have any green.I used the whole can of soup,didn't have a use for a 1/2 can of leftover soup. I didn't have the parmesan seasoned bread crumbs so I used more cheddar cheese for the toping. This is a dish I will make again. Thanks for sharing:0)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2003

      55

      This is a great one-dish meal! In the morning, after boiling the potatoes, I assembled the dish and put it in the refrigerator. At supper time, I just popped it in the oven. Since the dish was well-chilled from the refrigerator, it took about 60 to thoroughly heat up. Great meal, Fluffy. Thank you so much. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

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    Nutritional Facts for Heavenly Potatoes and Ham

    Serving Size: 1 (523 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 823.5
     
    Calories from Fat 450
    54%
    Total Fat 50.1 g
    77%
    Saturated Fat 27.5 g
    137%
    Cholesterol 144.1 mg
    48%
    Sodium 1340.3 mg
    55%
    Total Carbohydrate 67.9 g
    22%
    Dietary Fiber 6.0 g
    24%
    Sugars 7.6 g
    30%
    Protein 27.7 g
    55%

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