Heavenly Potatoes and Ham

READY IN: 45mins
Recipe by Fluffy

This family favourite is very filling and delicious

Top Review by BrendaM

I was looking for a quick recipe to use up some leftover ham, and decided to try this. It was a delicious, easy to prepare, recipe! The only change I made was to use the whole can of cream of chicken soup and just regular potatoes, since I didn't have any red ones on hand. The extra soup gave the dish a little more of the delicious sauce! I'll certainly be making shis again! Thanks for sharing!

Ingredients Nutrition

  • 2 12 lbs red potatoes, quartered
  • 1 (8 ounce) container sour cream
  • 14 cup butter
  • 10 ounces cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped green onions
  • 1 cup chopped cooked ham
  • salt and pepper
  • 34 cup parmesan seasoned bread crumbs
  • 2 tablespoons melted butter

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly grease a 13x9 baking dish.
  3. Place potatoes in pot of water and bring to boil.
  4. Boil until slightly tender about 12 minutes.
  5. Drain and transfer to large bowl.
  6. Mix sour cream butter soup cheddar cheese green onions ham salt and pepper with potatoes.
  7. Spread mixture in prepared dish.
  8. Sprinkle bread crumbs over and drizzle with melted butter.
  9. Bake for 30 minutes.

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