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Great comfort food!!! I had a 3lb bag of salad potatoes, so I used about 12 ounces of sour cream (what I had leftover from another recipe), 1 whole can of cream of chicken soup, 1 whole can of cream of celery soup (great flavor), closer to 2 cups of chopped ham, and closer to 1.5 cups of good ol' WI cheddar. I omitted the onions (DH preference) and bread crumbs and didn't need any s&p. Awesome! Will definitely make again. Thanks, Fluffy!

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lolablitz December 27, 2009

Amazing. I used a can of soup, probably added more cheese and ham than called for (guesstimated it) and skipped the green onions and the topping. My husband ate two servings, and asked me to make the same thing for tomorrow night's dinner! That is a first. I did find that the potatoes were not fully tender -- next time I'll cut them smaller before parboiling, and maybe boil for another minute or two. This was a simply outstanding dinner! Thank you, Fluffy! **Update** This is DEMANDED anytime we have ham leftovers -- and, I've been asked to bake a ham (several times) just for the purpose of making ham leftovers! My family doesn't even LIKE ham! Absolutely delicious, and forgiving, as I've often made mistakes with the sauce, but it's always perfect anyway!

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JeannaLW November 05, 2009

Great fast way to have ham and scalloped potatoes without all the time preparing....a nice alternative to the regular way when you are pressed for time.

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CIndytc September 18, 2009

This is so delicious!! Wonderful, filling & hearty!! Personally, I could have eaten it without the ham & hubby thought I should have put more ham in, so it was a good compromise for us. To make this a little healthier, I used fat free sour cream, fat free ham and low fat cream of chicken soup & it was still very, very rich. Next time I'll leave off the bread crumbs as I didn't really like them. I also just omitted the green onions as a personal preference.

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Debbb July 26, 2009

Thanks

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chef313633 March 27, 2009

We absolutely LOVE this!! My only change is I add more ham (about 1/2 c. for us) and I use unsalted butter and little to no added salt because the ham we get tends to be salty. Also I leave off the topping to cut calories. Thanks for the very tasty new family favorite!

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Brighid March 12, 2009

I made this for dinner last night and it was delicious! I used light sour cream and fat free cheese. I also didn't add the bread crumbs and melted butter to the top (trying to make it a little healthier). I don't think the dish suffered at all. My husband really like it too, and took some of the left-overs to work for lunch today. Thanks for posting!

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jennifer.blake-somers April 16, 2007

Oh my gosh!!! this is out of this world !!! I had and still have tons of leftover ham from Christmas so I decided today to make something with it. The only change I made was leaving out the green onions. I cannot eat onions but let me tell you I will make this again. Scrumptious!!!!

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Shirl (J) 831 January 08, 2007

This is good I will definately make it again. I added some fresh asparagus that needed to be used up and it came out perfect.

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AmberDragonz December 28, 2006

My boyfriend loved this - he thought it tasted almost like a potato soup that I make. An excellent way to use leftover ham.

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cyaos November 30, 2006
Heavenly Potatoes and Ham