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    You are in: Home / Recipes / Heavenly Potatoes Recipe
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    Heavenly Potatoes

    Heavenly Potatoes. Photo by Boomette

    1/8 Photos of Heavenly Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    jkoch960's Note:

    My sister made this recipe for my birthday dinner and they were absolutely fabulous!

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    Units: US | Metric


    1. 1
      Beat together all ingredients, except butter, parsley and paprika and spoon into a greased 9x9x2" casserole dish, dot top with butter; sprinkle parsley and paprika over top.
    2. 2
      Refrigerate for at least 1 hour or overnight. Bake in a 400' oven for 35 minutes or until warm throughout.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 10, 2011


      Really delish, just add salt slowly, and add to your own liking. I found it a bit salty.

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    • on September 03, 2009


      These really hit the spot and went so well with my Meatloaf. Loved all the cheese flavors!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2009


      Oh my gosh, this was the hit at dinner tonight. Everyone really enjoyed this dish. The potatoes were so light and fluffy that they melted in our mouths. It is a great mashed potato dish, and I know we will have it often at my house. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Heavenly Potatoes

    Serving Size: 1 (169 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 219.0
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 7.4 g
    Cholesterol 32.6 mg
    Sodium 572.3 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 2.9 g
    Sugars 1.3 g
    Protein 5.3 g

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