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    You are in: Home / Recipes / Heavenly Potato Custard Recipe
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    Heavenly Potato Custard

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef53Kathy's Note:

    This recipe has been around our family for many years, it's simple to make but very good and a great side dish to almost any meal.

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    Ingredients:

    Serves: 8-12

    Yield:

    13x9 ba ...

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, boil potatoes until almost tender. Drain and pat dry. Arrange a layer of potatoes over the bottom of a buttered 13x9 baking dish or one of its equivalent. Sprinkle with salt and pepper and dot with butter. Continue to layer until all potaotes are used. Combine the half and half and eggs and beat well. Pour over the potatoes. Bake at 350* for 25-30 minutes or until potaotes are tender and the custard is just set but still soft. Garnish with the nutmeg and parsley.

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    Ratings & Reviews:

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    Nutritional Facts for Heavenly Potato Custard

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.4
     
    Calories from Fat 109
    56%
    Total Fat 12.1 g
    18%
    Saturated Fat 6.8 g
    34%
    Cholesterol 133.9 mg
    44%
    Sodium 670.1 mg
    27%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.8 g
    3%
    Protein 6.0 g
    12%

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