Heavenly Pizza Dough

Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
9
Yields:
3-4 medium pizzas
Serves:
4-10
Advertisement

ingredients

Advertisement

directions

  • Put the sequence of ingrediants in according to your bread machine manual.
  • Put it on dough setting.
  • Roll out dough and lightly grease with olive oil and put on to a Pam sprayed pizza pan (HINT: if the dough is difficult to roll, use some Saran Wrap to help roll out the dough by placing the wrap on the dough and roll with a rolling pin).
  • Spread pizza sauce (see my recipe for pizza sauce) and top with desired toppings.
  • Just a little hint, roast your veggies first before adding to pizza.
  • Put pizza (s) into a preheated oven@ 425 and bake for 20 minutes or until the dough is about to go golden brown.
  • Add any other ingredients such as pineapples and or tomatos.
  • Have grated cheese ready (Mozza and Cheddar) and top the pizza (s).
  • Turn the oven to broil and bake until the cheese is golden.
  • Cool and serve.
  • If there is any dough left over wrap in saran wrap, label/date it and put into a freezer bag and freeze.
  • ENJOY!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I put this dough together and let it rise overnight in the fridge. I omitted the mixed seeds but even with that it was delicious. I made a nice sized pizza on a cookie sheet and have enough left over to make another smaller pie.
     
  2. its to dry
     
Advertisement

RECIPE SUBMITTED BY

I live in Victoria British Columbia. I am a full time mom and an Early Childhood teacher. I love to do cross stitch, play with the kids, cycle, and camp.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes