Heavenly Pink Dessert Salad

Megan's Mommy's Note:

This perfectly pink fruit and cool whip concoction is more of a dessert than a salad, but oh so good. SO EASY! Similar recipes are posted, but none with cream cheese,which I think gives it a great rich flavor. It makes a ton, but keeps for at least a week in the fridge. You could always scale down, and could be easily made with fat free substitutions.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 24

• 16 ounces cream cheese
• 2 (14 ounce) cans sweetened condensed milk
• 20 ounces crushed pineapple
• 2 (21 ounce) cans cherry pie filling
• 3 (8 ounce) containers Cool Whip

Directions:

1. With a mixer, mix the cream cheese and sweetened condensed milk until smooth and incorporated.
2. Stir in the pineapple with the juice, and the cherry pie filling.
3. Lightly fold in the cool whip.
4. Chill for at least 2 hours.

Reviews

[Sydney Mike]

Even though I cut this recipe in half to make, I did share it with a neighbor couple & we all thought it to be a wonderful dessert, for sure! So easy to make, too! Definitely something I look forward to making again! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]