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    You are in: Home / Recipes / Heavenly Pink Dessert Salad Recipe
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    Heavenly Pink Dessert Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Megan's Mommy's Note:

    This perfectly pink fruit and cool whip concoction is more of a dessert than a salad, but oh so good. SO EASY! Similar recipes are posted, but none with cream cheese,which I think gives it a great rich flavor. It makes a ton, but keeps for at least a week in the fridge. You could always scale down, and could be easily made with fat free substitutions.

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    Units: US | Metric


    1. 1
      With a mixer, mix the cream cheese and sweetened condensed milk until smooth and incorporated.
    2. 2
      Stir in the pineapple with the juice, and the cherry pie filling.
    3. 3
      Lightly fold in the cool whip.
    4. 4
      Chill for at least 2 hours.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on April 15, 2010


      Even though I cut this recipe in half to make, I did share it with a neighbor couple & we all thought it to be a wonderful dessert, for sure! So easy to make, too! Definitely something I look forward to making again! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Heavenly Pink Dessert Salad

    Serving Size: 1 (153 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 333.5
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 12.1 g
    Cholesterol 32.0 mg
    Sodium 114.2 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 0.4 g
    Sugars 27.9 g
    Protein 4.6 g

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