Heavenly Peanut Butter Pie

READY IN: 30mins
Recipe by Ranikabani

This is so delicious and there is no cooking involved! A sure kid pleaser but please watch out for allergies to nuts!

Top Review by Miss Diggy

I am only rating the filling, cuz I cannot have nuts, but the filling was incredible! I used two already made graham cracker crusts, both of which were 3/4 full, and it was such a divine treat for my family...my two year old asked for seconds! LOL I drizzled Chocolate Fudge Sundae sauce (recipe #45027)over the top, and it was soo good! Thanks!

Ingredients Nutrition


  1. To make the crust: If the pecans aren't roasted when you buy them, roast them a bit before you start.
  2. Make sure they are a golden brown.
  3. Grind them finely.
  4. Mix them with the rest of the crust ingredients and press into a 9 inch pie plate.
  5. Put it in the fridge for about 10 minutes to set.
  6. To make the filling: Blend the icing sugar and cream cheese.
  7. Add the vanilla and the peanut butter and mix till no streaks are left (well blended).
  8. Whip the cream and fold into the peanut butter mixture.
  9. Pour the filling into the pie crust and chill till firm.

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