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    You are in: Home / Recipes / Heavenly Peanut Butter Pie Recipe
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    Heavenly Peanut Butter Pie

    Average Rating:

    3 Total Reviews

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    • on November 26, 2002

      I am only rating the filling, cuz I cannot have nuts, but the filling was incredible! I used two already made graham cracker crusts, both of which were 3/4 full, and it was such a divine treat for my two year old asked for seconds! LOL I drizzled Chocolate Fudge Sundae sauce (Chocolate Fudge Sundae)over the top, and it was soo good! Thanks!

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    • on November 10, 2003

      This was fantastic! The crust really gave this pie that extra kick...the contrast of the pecans in the crust was really delicious. The filling had just the right peanut butter flavor, although it was a little bit rich...can't eat too big of a slice! But overall, this was a real winner! Thanks for the recipe.

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    • on May 23, 2004

      OOOOOH! This is one rich pie! I ran out of graham cracker crumbs and had to use 1/2 cup oreo cookie crumbs to make up the difference but it was still great. Just remember to keep it chilled right until serving time as it tends to not stay as firm.I garnished this with a dap of whipped cream and a scoop of creamy peanut butter. Thanks for posting!

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    Nutritional Facts for Heavenly Peanut Butter Pie

    Serving Size: 1 (1620 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7332.3
    Calories from Fat 5070
    Total Fat 563.4 g
    Saturated Fat 201.3 g
    Cholesterol 775.1 mg
    Sodium 3677.6 mg
    Total Carbohydrate 494.6 g
    Dietary Fiber 43.6 g
    Sugars 360.0 g
    Protein 146.6 g


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