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    You are in: Home / Recipes / Heavenly Peach Pie Recipe
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    Heavenly Peach Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    BrendaM's Note:

    This is delicious served warm with whipped topping or vanilla ice cream.

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    Ingredients:

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Pour peaches into a greased 13 x 9-inch pan.
    3. 3
      Sprinkle gelatin over peaches.
    4. 4
      Sprinkle cake mix over gelatin.
    5. 5
      Dot evenly over cake mix 1 stick butter or margarine.
    6. 6
      Punch holes in mixture with knife.
    7. 7
      Pour water on top.
    8. 8
      Bake for 1 hour or until done.
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    Nutritional Facts for Heavenly Peach Pie

    Serving Size: 1 (1458 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3538.5
     
    Calories from Fat 1378
    38%
    Total Fat 153.1 g
    235%
    Saturated Fat 67.3 g
    336%
    Cholesterol 254.3 mg
    84%
    Sodium 4456.2 mg
    185%
    Total Carbohydrate 521.6 g
    173%
    Dietary Fiber 12.0 g
    48%
    Sugars 333.0 g
    1332%
    Protein 34.2 g
    68%
    Detailed Nutrition Values About Nutrition Info

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