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This was very rich and good warm with vanilla ice cream. I used fresh peaches and substituted crumbled oatmeal cookies for the granola (my daughter is allergic to the coconut oil in most granola). I cooked it on high for 2 hours, but I am sure you could bake this in the oven if you are pressed for time like I was. Hmmm... bet this would work nicely with apples too! Thanks for sharing an easy recipe.

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Kat's Mom November 21, 2006

I loved this-it's perfect for a cold winter night. Another easy, easy great dish to put together-thanks!

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cooking crawford March 16, 2007
Heavenly Peach Crisp in the Crock Pot