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    You are in: Home / Recipes / Heavenly Onions Recipe
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    Heavenly Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Susan Dillard's Note:

    This recipe is from the Spokane Review newspaper and is SOOOOOO good! It's also very easy to throw together with items you may have on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In frying pan, saute mushrooms and onions in butter over medium heat until soft.
    2. 2
      Place in bottom of a 9 x 13 inch glass baking dish.
    3. 3
      Sprinkle grated cheese on top of onion-mushroom mixture.
    4. 4
      Butter bread slices and place on top of cheese, allowing about 1 slice per serving.
    5. 5
      Mix soup, milk and soy sauce together and pour over bread, making sure all the bread is covered.
    6. 6
      Bake at 350° F.
    7. 7
      for 30 minutes or until brown on top.

    Ratings & Reviews:

    • on March 31, 2008

      55

      This recipe was posted before Kittencal posted a simular recipe, which is pretty much the same except for the mushrooms and soy sauce. The mushrooms are a good idea, which I will try next time, and I normaly use the soy sauce. This is so good and yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Heavenly Onions

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 719.0
     
    Calories from Fat 418
    58%
    Total Fat 46.4 g
    71%
    Saturated Fat 27.0 g
    135%
    Cholesterol 123.5 mg
    41%
    Sodium 1348.5 mg
    56%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.6 g
    18%
    Protein 26.5 g
    53%

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