Heavenly Onion Casserole

Luby Luby Luby's Note:

A co-worker gave me this recipe. It is a good alternative side dish. Very easy and very good.

• Total Time: 5 hrs 20 mins
• Prep Time: 4 hrs 30 mins
• Cook Time: 50 mins

Ingredients:

Servings: 8

• 3 tablespoons butter
• 3 large onions, sliced thin
• 8 ounces fresh mushrooms, sliced
• 4 ounces shredded swiss cheese
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (5 ounce) can evaporated milk
• 2 teaspoons soy sauce
• 8 slices of 1/2 inch thick French bread
• 8 ounces sliced swiss cheese

Directions:

1. Preheat oven to 375 degrees.
2. Melt butter over medium heat and saute onions and mushrooms until soft.
3. Place in 12x7 baking dish.
4. Sprinkle shredded swiss cheese on top.
5. Combine soup, evaporated milk and soy sauce mixing well.
6. Pour over cheese and onions.
7. Place french bread on top and cover with swiss cheese slices.
8. Cover and refrigerate 4 hours or overnight.
9. Bake loosely covered for 30 minutes then uncover and bake another 15-20 minutes.
10. Let stand for 10 minutes before serving.

Reviews

[Beansy]

This is the samr recipe I have been using! It is a must at Thanksgiving as a side dish. It is so good. We love it!! Thanks for sharing this very good recipe!!