Total Time
32mins
Prep 20 mins
Cook 12 mins

Enjoy with a cup of coffee or tea

Ingredients Nutrition

Directions

  1. Makes 24 soft scone bisquits.
  2. Use ice cream scooper.
  3. to pour out to the circle.
  4. size of a 2/3 cup scooper.
  5. Bake 12 minutes at.
  6. 375 Degrees.
  7. Enjoy.