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I'm not a huge macaroni fan, but my family loves it. I tried many different combos of cheeses, etc. and never liked any of them...until this one! It's creamy and so flavorful. Really yummy!
- Boil and drain macaroni noodles.
- Combine cheddar cheese soup and Velveeta in a saucepan until smooth.
- Add cooked macaroni noodles.
- Transfer to a casserole dish.
- Top with shredded cheese.
- Bake at 350 for 25 minutes.