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    You are in: Home / Recipes / Heavenly Macaroni & Cheese Recipe
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    Heavenly Macaroni & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    USMCWife&Mom's Note:

    I'm not a huge macaroni fan, but my family loves it. I tried many different combos of cheeses, etc. and never liked any of them...until this one! It's creamy and so flavorful. Really yummy!

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    Ingredients:

    Serves: 6-8

    Yield:

    Cup

    Units: US | Metric

    • 1/2 lb macaroni noodles, cooked and drained
    • 2 (10 1/2 ounce) cans cheddar cheese soup
    • 4 ounces Velveeta pepper jack cheese
    • 1 cup cheddar cheese, shredded

    Directions:

    1. 1
      Boil and drain macaroni noodles.
    2. 2
      Combine cheddar cheese soup and Velveeta in a saucepan until smooth.
    3. 3
      Add cooked macaroni noodles.
    4. 4
      Transfer to a casserole dish.
    5. 5
      Top with shredded cheese.
    6. 6
      Bake at 350 for 25 minutes.

    Ratings & Reviews:

    • on March 01, 2011

      35

      I gave this recipe 3 stars. This was very creamy. This is good tasting with a little bit. My husband said it just was regular mac & cheese. On the other hand my 8 yr old newphew ate it right up. But this did give me a few ideas to try. Overall this was a good recipe. Thanks for posting a good recipe! Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Heavenly Macaroni & Cheese

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.0
     
    Calories from Fat 134
    39%
    Total Fat 14.9 g
    22%
    Saturated Fat 9.2 g
    46%
    Cholesterol 42.6 mg
    14%
    Sodium 807.1 mg
    33%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.7 g
    6%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    Velveeta pepper jack cheese

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