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    You are in: Home / Recipes / Heavenly Light Yellow Cake Recipe
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    Heavenly Light Yellow Cake

    Heavenly Light Yellow Cake. Photo by Crafty Lady 13

    1/1 Photo of Heavenly Light Yellow Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Doing it Right's Note:

    A very healthy, light cake. A great "treat" for those watching their food intake. I make this cake when I'm really craving something sweet, but can't afford the calories of a typical dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Place all the cake ingredients in a bowl and mix until well blended.
    3. 3
      Spray a 9 X 13 cake pan with cooking spray.
    4. 4
      Pour cake mixture into the cake pan.
    5. 5
      Bake for 35-40 minutes, or until toothpick inserted comes out clean.
    6. 6
      Let cake cool completely.
    7. 7
      In a bowl, mix all the frosting ingredients until just combined, do not over mix.
    8. 8
      Spread frosting mixture over cooled cake.
    9. 9
      Refrigerate remaining cake.

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    Ratings & Reviews:

    • on February 19, 2004

      55

      All the way 5 stars! I was looking for a recipe with less sugar over less fat. This has both. I did have to use a regular cake mix since I've never found a reduced fat one. I used DH's pineapple supreme. And I used four medium sized eggs including the yolks. This is one of the most moist, flavorful cakes I have ever tasted. The mandarin oranges lend so well to the cake it's better than the oil in it. The cake bakes beautifully, I did, however, follow the directions on the cake box since I'm at a high altitude. The frosting could be eaten alone, it's so light, full of flavor. On the cake they are a mouthful of heaven. If you're looking to lower sugar content and/or fat for a dessert, this is it! Thank you for a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2011

      55

      So easy to whip up and it tastes great. I made this to take to my son's house for his Memorial Day cookout. I used Pillsbury's sugar-free yellow cake mix and followed the rest of the recipe as written. It comes together in a flash. I made the cake the night before and then frosted it the next day. Everyone loved the cake and didn't even realize that it was sugar free. Thanks for a great cake that I can eat and not feel guilty about. Made for Diabetic Cooking Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2004

      55

      I made this cake for a church social. It was great, if my kids had their way they would have eaten it before we got to the social. I used just the regular ingredients (not sugar-free) and it was moist and yummy! I also used just eggs. not the ones in the recipe. I will definately keep this recipe. Thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Heavenly Light Yellow Cake

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 37.4
     
    Calories from Fat 1
    36%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.4 g
    29%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    reduced-fat yellow cake mix

    Egg Beaters egg substitute

    Cool Whip Free

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