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    You are in: Home / Recipes / Heavenly Lemon Chiffon Cake Recipe
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    Heavenly Lemon Chiffon Cake

    Heavenly Lemon Chiffon Cake. Photo by Chef #796735

    1/2 Photos of Heavenly Lemon Chiffon Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Kittencalskitchen's Note:

    This cake is light, fluffy and moist, a perfect cake to serve to dinner guests. Use only cake flour for this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 325 degrees.
    2. 2
      Prepare an ungreased 10-inch tube pan.
    3. 3
      In a large bowl, sift together flour, baking powder and salt, then sift one more time, then beat in oil, egg YOLKS, 1/4 cup plus 3 tablespoons lemon juice, water and lemon peel with an electric mixer at low speed for about 3 minutes.
    4. 4
      In a large dry copper or stainless steel bowl beat the room temperature egg whites with cream of tartar until stiff but not dry.
    5. 5
      Fold in about 1/4 of the whites into the batter to lighten, the gently fold in the remaining whites.
    6. 6
      Pour the batter into the ungreased tube pan.
    7. 7
      Tap on the counter to release any air pockets.
    8. 8
      Bake for about 1-1/4 hours, or until the cake is springy to the touch.
    9. 9
      Immediately invert cake in pan over neck of a bottle (I use an empty beer bottle for this).
    10. 10
      Cool the cake completely while inverted.
    11. 11
      Remove the cake from the bottle and place on the counter.
    12. 12
      Run a knife around the edges of the pan to loosen cake.
    13. 13
      Transfer the cake to a serving plate.
    14. 14
      Dust with powdered sugar.

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    Ratings & Reviews:

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    Nutritional Facts for Heavenly Lemon Chiffon Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 312.5
     
    Calories from Fat 113
    36%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.2 g
    11%
    Cholesterol 141.0 mg
    47%
    Sodium 235.1 mg
    9%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 25.5 g
    102%
    Protein 6.1 g
    12%

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