Wow! Can't believe this is from a cake mix!! Used a whole bar of dark chocolate (95%) and, as I couldn't use nuts (allergies), I added candied lemon and orange zests. Only problem I had was that the cake broke when I took it out of the pan (maybe I didn't wait long enough to take it out??). Thanks Toni - this recipe is a keeper!!
I made this for my husband today and he loves it! I used 4 egg whites and a whole bar of Belgian dark chocolate (I know bad, bad~it was about 4.3 ounces in weight). The cake is so easy to put together, as it starts out with the white cake mix. The flavors of the dark chocolate, coconut and macadamia nuts make me think of being on a beach in Hawaii. I was so happy too that the chocolate pieces didn't sink to the bottom of the cake and that they stayed evenly distribued throughout the cake, after it was finished baking. Thanks so much, toni! :-)