Total Time
7mins
Prep 5 mins
Cook 2 mins

From The Breakfast Book by Marion Cunningham

Ingredients Nutrition

Directions

  1. In a blender or mixing bowl, combine all ingredients.
  2. Drop from a tablespoon-pancakes should be about 2 1/2 inches, onto a hot greased griddle.

Reviews

(1)
Most Helpful

When fried, the pancakes stuck to both the frying pan and the skillet I tried. I used excessive grease, but to no avail. They were impossible to flip and ended up as balls of hot gooey dough that my puppy loved.

sarahjboucher May 30, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a