Total Time
55mins
Prep 10 mins
Cook 45 mins

I got this recipe from my sister. She always makes it as a Christmas gift each year. She puts them in small jars with a ribbon, and mine is always gone really quickly! I think it is a more upscale version--it is not syrupy sweet, but has a richer, more dense flavor. She got this from a magazine a long time ago, but I don't remember which one. Cooking time includes cooling time. Enjoy!

Ingredients Nutrition

Directions

  1. Put the cocoa in a heavy-based saucepan. Slowly pour in the cream and whisk until smooth.
  2. Add the corn syrup, chopped chocolate, butter, and salt. Set the pan over medium heat, stirring constantly to combine.
  3. When the chocolate is melted and the mixture comes to a boil, reduce the heat and let boil gently until slightly thickened, about 5 minutes.
  4. Let the sauce cool until just warm (steam should no longer rise from the sauce when stirred) before pouring into jars.

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