Heavenly Hearty and Healthy Soup

Total Time
6hrs 25mins
Prep 25 mins
Cook 6 hrs

Perfect for Fall and Winter. Just put it in the crock pot and go about your business.

Ingredients Nutrition

Directions

  1. In a large skillet, cook the turkey, celery, and carrots until turkey is done; drain. Add to a 3-1/2- to 4-quart electric crockery cooker.
  2. Stir in tomato juice, green beans, mushrooms, tomato, dried minced onion, Worcestershire sauce, basil, oregano, garlic powder, sugar, pepper, and bay leaf. Cover and cook on low-heat setting for 6 hours. Remove and discard bay leaf.
  3. Remove and discard bay leaf. Makes 4 to 6 servings.

Reviews

(6)
Most Helpful

Yummy Yummy! I used lean ground beef and no celery since I was making it with what I had on hand. It really hit the spot on a cold evening.

beccatheny March 21, 2010

I made this for lunch today and it was so good. I love how healthy it is but also how delicious. It really hit the spot! Thanks for sharing. Made for Went to the Market tag game.

Lainey6605 October 15, 2008

I was off sick from work and wanted some soup. I made this as directed other then I used ground beef instead of turkey or chicken as that is what I had on hand (and since I was sick I wasn't running to the store LOL) Nice hearty soup that I really enjoyed. Made for Fall PAC 2008.

bmcnichol October 03, 2008

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