Heavenly Hash Candy

"yum"
 
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Ready In:
15mins
Ingredients:
3
Yields:
1 batch
Serves:
24
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ingredients

  • 453.59 g milk chocolate chips
  • 236.59 ml mixed nuts, chopped
  • 12 large marshmallows, diced
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directions

  • Line a tray or dish with parchment paper; butter well.
  • Melt chocolate over double boiler until completely melted.
  • Pour 1/2 of the melted chocolate in paperlined tray or dish.
  • Sprinkle and cover with the marshmallows and nuts.
  • Pour over the remainder of the chocolate and let cool and solidify completely.
  • When cold break into pieces.

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