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    You are in: Home / Recipes / Heavenly Hash Cake Recipe
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    Heavenly Hash Cake

    Heavenly Hash Cake. Photo by gailanng

    1/2 Photos of Heavenly Hash Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    gailanng's Note:

    A brownie-like cake that's a family birthday favorite. Stick to the recipe by melting the butter. It is key to a moist cake. No mixer is necessary. Most times I use two 9" round cake pans.

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    Units: US | Metric




    1. 1
      Preheat the oven to 350 degrees Fahrenheit.
    2. 2
      Melt butter in a small saucepan over medium heat or in microwave; remove from heat and let cool several minutes. Add the cocoa and stir to mix; set aside.
    3. 3
      In a mixing bowl, with a whisk beat the eggs and granulated sugar until well blended.
    4. 4
      To the egg/sugar mixuture, add the melted butter/cocoa and vanilla extract; stir or whisk until blended.
    5. 5
      Stir together the flour, baking powder and salt. Add the flour mixture to the butter mixture. Whisk to mix well. Add pecans and incorporate.
    6. 6
      Spoon the mixture into a lightly oiled 9x13x2 inch baking pan. The batter will be thick.
    7. 7
      Bake for 30 to 40 minutes.
    8. 8
      Remove the cake from the oven and immediately pour the marshmallows evenly over the top of the hot cake. They will soften but will not melt.
    9. 9
      For the topping:.
    10. 10
      Sift the confectioners' sugar with the 4 tablespoons cocoa. (This is easily done by using a seive and it also breaks up the lumps.).
    11. 11
      A few minutes before the cake is done, melt the 4 tablespoons butter and the evaporated milk in a saucepan over medium-low heat; remove.
    12. 12
      Combine the sugar and cocoa mixture with the butter and milk mixture. Pour over the warm cake.
    13. 13
      Cool completely.
    14. 14
      Cut into squares to serve.

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    Ratings & Reviews:

    • on October 11, 2012

      Lost my recipe and am so happy to find it! Fabulous cake!

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    • on March 04, 2012


      Heavenly hash was my favorite ice cream flavor when I was growing up. This cake bring back lots of memories and I just love all these flavors together- chocolate and marshmallows... YUM! Thanks for another wonderful recipe GailAnn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2011


      Well, this is just heavenly. It does taste like a brownie plus a whole lot of deliciousness on the top with the marshmallows and rich frosting. You can't go wrong serving this decadent dessert. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Heavenly Hash Cake

    Serving Size: 1 (1942 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7972.8
    Calories from Fat 3412
    Total Fat 379.2 g
    Saturated Fat 168.1 g
    Cholesterol 1381.5 mg
    Sodium 3429.0 mg
    Total Carbohydrate 1152.2 g
    Dietary Fiber 26.2 g
    Sugars 1022.4 g
    Protein 62.0 g

    The following items or measurements are not included:

    all-purpose flour

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