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By ROBIN PENA
Added April 14, 2003 | Recipe #59583
Showing 1-3 of 3
on February 25, 2013
Growing up, my grandma used to bring this to every holiday dinner and we loved it! She passed on about 10 years ago and this recipe was lost. I recently found her old cookbooks and was happy to find the recipe here. Thanks so much for posting this! Brings back lots of happy memories!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Mandy ny
on June 18, 2009
I thought it was pretty good. must say the kids loved it. Will be making this again for my big fourth of july bbq! thanks for postingpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Lori H.
on December 24, 2003
You can't get an easier or more versatile recipe as this! This stuff is absolutely magnificent. It's light and airy and a great dessert after a heavy meal or at brunch. For Christmas I doubled the recipe using 1/4 red cherries and 1/4 green cherries for a more colorful approach. You can also add about 3 ounces of softened cream cheese for a slightly richer flavor. Very Good!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (96 g)
Servings Per Recipe: 6
The following items or measurements are not included: