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Growing up, my grandma used to bring this to every holiday dinner and we loved it! She passed on about 10 years ago and this recipe was lost. I recently found her old cookbooks and was happy to find the recipe here. Thanks so much for posting this! Brings back lots of happy memories!

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xpnsve February 25, 2013

I thought it was pretty good. must say the kids loved it. Will be making this again for my big fourth of july bbq! thanks for posting

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Mandy ny June 18, 2009

You can't get an easier or more versatile recipe as this! This stuff is absolutely magnificent. It's light and airy and a great dessert after a heavy meal or at brunch. For Christmas I doubled the recipe using 1/4 red cherries and 1/4 green cherries for a more colorful approach. You can also add about 3 ounces of softened cream cheese for a slightly richer flavor. Very Good!

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Lori H. December 24, 2003
Heavenly Hash