Heavenly Hash

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READY IN: 30mins
Recipe by Douglas Poe

You can’t go wrong with this recipe. It will be gone before you know it.

Ingredients Nutrition

Directions

  1. In a double boiler, melt butter and chocolate chips; stir until smooth.
  2. Blend with marshmallows and nuts until coated with the chocolate.
  3. Spread in a buttered 8 x 8 pan.
  4. Refrigerate until firm; cut into sixteen 2 inch squares.

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