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    You are in: Home / Recipes / Heavenly Ground Beef Casserole Recipe
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    Heavenly Ground Beef Casserole

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on January 22, 2012

      I feed a pretty picky bunch at my house and I had a few pounds of ground venison so I called my friend Mary who passed on this recipe. I had to improvise and use ingredients I had on hand. I made a few substitutions such as: used venison instead of beef, did not use the green chiles, used macaroni instead of egg noodles, used cheddar on top, and for the cheese filling I used a mixture of a half of jar of Alfredo sauce and cream cheese. My family raved about this being very filling and tasty. They also gave it a thumbs up for our favorites list.

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    • on November 24, 2007

      I think that the problem may be that I personally prefer noodle dishes with really fresh tasting ingredients- as opposed to super rich and heavy... I wanted a quick easy dinner that my 2 1/2 year old daughter and I would enjoy and this really sounded good- but I found the cream cheese to be really heavy and wish that I had enough sour cream on hand to have supplemented it (and I knew when I started to layer on all of that mozzarella that it would be sooooo super rich!) I did not have tomato sauce on hand so I used Rotel canned tomatoes and an extra teaspoon of garlic. I also added about a teaspoon and a half of sweet paprika and about the same amt. of cumin, for flavor. My daughter wanted nothing to do with the end result (and no, it wasn't due to the spice... she is a super good eater and typically devours spicy food!) and I, personally, could only eat a little bit due to it's richness. I did enjoy the green salad and glass of Zin anyway. Thanks for sharing anyhow- it was a fun recipe to try.

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    • on September 23, 2006

    • on June 30, 2006

      Delicious! I used 1/2 pound noodles and spaghetti sauce instead of tomato sauce. I did not use green chilies. It was wonderful.

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    • on June 02, 2005

    • on February 17, 2005

      I thought it was good, I used mild green chilies and next time Iwill use the hot ones to give it more spice.

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    • on February 14, 2005

      This dish was a hit with my family at two separate meals. I made a number of substitutions to make it lower in fat and more nutritious. I used whole wheat elbow macaroni instead of egg noodles, and I substituted fat free cream cheese and sour cream. In addition, I added fresh mushrooms and sundried tomatoes to the sauce.

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    • on April 19, 2004

      I had all of the ingredients to hand, so I thought I'd give this recipe a go. This is a wonderful family supper dish and the leftovers are great heated up the next day. Thanks for posting this.

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    Nutritional Facts for Heavenly Ground Beef Casserole

    Serving Size: 1 (867 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1659.6
     
    Calories from Fat 903
    54%
    Total Fat 100.4 g
    154%
    Saturated Fat 49.9 g
    249%
    Cholesterol 438.6 mg
    146%
    Sodium 2315.1 mg
    96%
    Total Carbohydrate 103.6 g
    34%
    Dietary Fiber 7.4 g
    29%
    Sugars 19.0 g
    76%
    Protein 85.8 g
    171%

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