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1/1 Photo of Heavenly Grilled Corn!
My husband fired up the grill a few nights ago, and as always my job was to come up with a good vegetable or two. The Mississippi yellow corn looked so fresh and fat at the Farmer's Market that I decided to make up a recipe. Big success! We'll be having this often. The stripping of the husks and re-wrapping is a bit "fiddly," I admit, but the presentation is attractive, so worth doing if you are entertaining at a barbecue.
Units: US | Metric
Serving Size: 1 (19 g)
Servings Per Recipe: 4
The following items or measurements are not included: