Total Time
Prep 5 mins
Cook 10 mins

This honestly is the best fudge sauce I have ever tasted ^^ I love putting it hot over ice cream.


  1. Combine sugar, chocolate, butter, milk and salt in a medium saucepan.
  2. Cook over medium heat, stirring frequently for 10 to 12 minutes.
  3. Boil 1 minute, stirring constantly.
  4. Remove from heat and stir in vanilla.
  5. Let cool.
  6. Serve with fresh fruit, poud cake, or over ice cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a