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    You are in: Home / Recipes / Heavenly Fudge Recipe
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    Heavenly Fudge

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Tisy Adams's Note:

    This is so easy to make and it's good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line an 8-inch square pan with foil, allowing foil to hang over edges.
    2. 2
      In the top of a double boiler set over simmering, not boiling, water, heat chocolate, stirring frequently, until melted.
    3. 3
      Remove from heat; cool slightly.
    4. 4
      In a large mixing bowl, using an electric mixer set on medium speed, beat cream cheese until smooth.
    5. 5
      Add vanilla and salt.
    6. 6
      Gradually add confectioners' sugar, beating until smooth.
    7. 7
      Add the melted chocolate to the cream cheese mixture, beating until combined.
    8. 8
      Spread mixture in prepared pan; smooth top.
    9. 9
      Chill until firm, about 1 hour.
    10. 10
      To remove fudge from pan, lift up edges of foil and invert fudge onto a cutting board; carefully peel off foil.
    11. 11
      Cut fudge into squares; store in refrigerator until ready to use.
    12. 12
      Note: This fudge can be wrapped tightly in plastic wrap and frozen for up to 1 year.

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    Nutritional Facts for Heavenly Fudge

    Serving Size: 1 (56 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 220.3
     
    Calories from Fat 100
    45%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 23.3 mg
    7%
    Sodium 83.1 mg
    3%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 27.8 g
    111%
    Protein 2.5 g
    5%

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