Total Time
15mins
Prep 10 mins
Cook 5 mins

Picked up this recipe card from the fish market years ago.

Ingredients Nutrition

Directions

  1. Skin fillets if necessary and cut into serving size pieces. Baste fish with lemon juice and let stand for approximately 10 minutes.
  2. Baste fish with butter and place on a well-greased broiler pan and broil 4 inches from heat source for 4 to 5 minutes. Turn and broil till fish flakes.
  3. Combine Parmesan cheese, margarine or butter, mayonnaise, green onion, salt and liquid hot pepper sauce.
  4. Remove fish from broiler and spread 1/2 the Parmesan Cheese mixture on fish and return to broiler until fish browns nicely.
  5. Remove to plates and place remaining Parmesan Cheese mixture on fillets for additional sauce.

Reviews

(1)
Most Helpful

I have made this recipe many, many times and had great responses my mom hates fish cause she ate it growing up everyday i made it for her she loved it i give this recipe five stars cause no one has ever turned it down at least not yet

cyrus.joshua.22489 March 01, 2013

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