7 Reviews

Really good burgers, the thyme and sunflower seeds give them a unique flavor. I had a hard time getting them to hold together. I think I might try adding a little flour and fresh garlic next time and also make the patties a smaller. Thanks for posting the recipe.

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Lucky in Bayview October 21, 2013

This was my first home made veggie burger, it was very good. I used Worcestershire sauce in place of soy to give it a more familiar taste. They held together well and the scoop and smash tip worked awesome. I can wait to make again.

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Nicest of the damned July 09, 2013

These were very good. The first veggie burger I made that I can actually say that about! For some reason, they typically don't turn out for me but this one was a success. I made a couple changes due to what I had on hand- white rice instead of brown (due to arsenic concerns), dried parsley instead of fresh, and liquid aminos in place of the soy sauce. I made sure to dry the carrot before adding it and these held up well when flipped. Thanks for sharing! I also plan on making a bunch to freeze as prep time was too intensive to go through every time (I have a house full of crazy kids, so time is tight!).

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Veggie Fam May 01, 2013

Absolutely delicious! It's worth doubling the recipe and freezing them since they can be thrown in a pan frozen and still only take a few minutes to cook. They do tend to break apart when cooking, but they're amazing all the same.

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olivenerd October 13, 2012

I've also made this several times from the Light & Tasty magazine. It's sooo good!!! Worth the little extra time to prepare from scratch.

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ladybug810 February 01, 2008

I made this recipe tonight, and was just about to post it when I saw that you had posted it already. These are awesome veggie burgers. I went a little light on the fresh parsley, because my parsley has a very strong flavor. I did not cook the patties in oil. I only used the non-stick skillet coated with the cooking spray. I dropped them into the hot skillet from a 1/2 cup measuring cup, and then flattened/formed them with my rubber spatula. This worked really well.

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Ms*Bindy August 11, 2006
Heavenly Earth Burger