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    You are in: Home / Recipes / Heavenly Dinner Rolls Recipe
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    Heavenly Dinner Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    feedn'9's Note:

    This one is from Taste of Home (1998 Joan Priefert). It feeds a crowd. The method here is different than I usually do, but trust it, it works wonderfully. The dough can be made up to three days ahead and leftovers freeze I am told!

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    Units: US | Metric


    1. 1
      In a mixing bowl, dissolve yeast in water. Add milk, sugar, shortening and 4 cups flour; beat until smooth. Cover and let rise in a warm place for 2 hours.
    2. 2
      Add baking powder, baking soda, salt and enough remaining flour to form a soft, slightly sticky dough. Cover and refrigerate until ready to use.
    3. 3
      Turn onto a heavily floured surface; pat to 1/2 inches thickness. Cut with a biscuit cutter or drop by 1/4 cupfuls onto greased baking sheets. Cover and let rise until nearly doubled, about 30 minutes.
    4. 4
      Bake at 350 for 10-15 minutes or until lightly browned. Brush tops with butter if desired. Dough may be refrigerated up to 3 days. Punch down each day.
    5. 5
      Notes from me: I use rapid rise yeast and powdered milk for this, so I put the 4 cups of flour, dry yeast, sugar and 1 cup milk powder in the mixer, and add 4 1/4 cups hot water. Proceed as directed.
    6. 6
      My favorite method for forming these rolls is the drop method above. I spray a 1/4 cup measuring cup with cooking spray and use it to scoop the dough straight out of the bowl.

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    Nutritional Facts for Heavenly Dinner Rolls

    Serving Size: 1 (2422 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1339.3
    Calories from Fat 451
    Total Fat 50.1 g
    Saturated Fat 15.0 g
    Cholesterol 27.3 mg
    Sodium 964.0 mg
    Total Carbohydrate 194.4 g
    Dietary Fiber 6.0 g
    Sugars 40.4 g
    Protein 27.6 g

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