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Another tasty recipe!! Made this for Spring PAC 2014 and cut the recipe down but otherwise followed the instructions. Love the kick from the hot sauce. Served along with your Sweet & Tangy Broccoli Salad#350203 and Pork Chops California#126340 by chef#48150#48150. We had a great dinner!

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mama smurf April 25, 2014

Great tasty deviled eggs! Tangy and just a little kick from the hot sauce. We like dill so I added that as well as the paprika as you suggested. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012

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loof April 13, 2012
Heavenly Deviled Eggs