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    You are in: Home / Recipes / Heavenly Deviled Eggs Recipe
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    Heavenly Deviled Eggs

    Heavenly Deviled Eggs. Photo by loof

    1/2 Photos of Heavenly Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    1 hrs 30 mins

    20 mins

    Leopard Apron's Note:

    I always plan for a "tester" or two...my husband likes a early sampling before everyone else partakes! A creamy egg filling with just a little kick - hope you like them, too!

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    Ingredients:

    Serves: 12

    Yield:

    deviled ...

    Units: US | Metric

    Directions:

    1. 1
      Place eggs in large saucepan and cover with lukewarm water. Bring to hard boil; turn off heat, cover and let stand for 20 minutes. Drain, rinse eggs under cold water and allow to cool to room temperature. Peel, halve, place the yolks in a mixing bowl and mash with a fork. Mix together the remaining ingredients and add to mashed egg yolks. Place in small food processor and blend until smooth.
    2. 2
      Using a piping bag (or similar filling tool)with a medium-to-large tip, fill egg halves. Or, if you don't want to use a piping bag, just spoon in egg mixture. I love fresh dill, my husband doesn't, so half the eggs get dill and paprika for every one!

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on April 13, 2012

      55

      Great tasty deviled eggs! Tangy and just a little kick from the hot sauce. We like dill so I added that as well as the paprika as you suggested. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Heavenly Deviled Eggs

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 102.3
     
    Calories from Fat 67
    66%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 166.2 mg
    55%
    Sodium 248.1 mg
    10%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 5.6 g
    11%

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