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    You are in: Home / Recipes / Heavenly Dark Chocolate Cake With Peanut Butter Frosting Recipe
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    Heavenly Dark Chocolate Cake With Peanut Butter Frosting

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Foxxyladyone's Note:

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    Units: US | Metric

    peanut butter frosting


    1. 1
      Cake: Heat oven to 350 degrees. Grease and flour 2 9-inch round baking pans. In large mixer bowl, combine dry ingredients. Add buttermilk, eggs, oil and vanilla. Beat on medium speed for 2 minutes, Remove from mixer; stir in boiling water. Pour into prepared pans.
    2. 2
      Bake 30-35 minutes, or until wooden toothpick inserted in center comes out clean. Cool 10-12 minutes, Remove from pans to wire rack. Cool completely.
    3. 3
      Frosting: Combine ingredients in a large bowl, mix until smooth.

    Ratings & Reviews:

    • on September 10, 2011


      The chocolate cake was to die for. I don't even like chocolate cake and I liked this one. I never pick recipes that are not reviewed but I wanted to make a chocolate peanut butter cake and I had not chocolate chips or baking squares so I picked this one just because I had the ingredients. When it came time to add the water I was worried because the batter was so thin but it came out great. The cake did sink a little but with the great flavor I am not complaining. Thanks so much for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Heavenly Dark Chocolate Cake With Peanut Butter Frosting

    Serving Size: 1 (2176 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7313.5
    Calories from Fat 2674
    Total Fat 297.1 g
    Saturated Fat 107.1 g
    Cholesterol 715.8 mg
    Sodium 6688.3 mg
    Total Carbohydrate 1116.6 g
    Dietary Fiber 23.0 g
    Sugars 890.4 g
    Protein 80.1 g

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