Heavenly Country-Style Home Fries Recipe - Food.com

Font Size:
A
A
A

Heavenly Country-Style Home Fries

By MarthaStewartWanabe on July 28, 2010

Recipes Like This

More Recipes Like This

Recipe Collections

242 recipes

258 recipes

95 recipes

104 recipes

158 recipes

Related Categories

Add This Recipe To:

Ingredients:

Servings:

2 tablespoons butter
3 potatoes, large (white or red)
1 onion, medium, chopped (1 cup)
1/2 teaspoon paprika, ground
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Change Measurements: US | Metric

Directions:

Prep Time: 10 mins

Total Time: 25 mins

1 Place potatoes, onion, paprika, garlic powder, salt and black pepper in a medium mixing bowl. Toss to evenly coat the potatoes.
2 In a large, non-stick skillet over medium heat, melt butter.
3 Increase skillet heat to medium-high and add potato mixture. Toss to coat evenly with butter.
4 Cover skillet and cook for 10-12 minutes, turning and scraping the potatoes to prevent burning.
5 When potatoes are fork-tender, remove skillet cover.
6 With the back of your spatula, pat potatoes down into an even layer in skillet. Allow to fry untouched for 2 minutes. Then turn potatoes over and do the same for another 2 minutes. This will nicely brown and crisp the outside of the potatoes.
7 Serve immediately.

? Have a question about this recipe? Ask the community.

Spot an error? Submit a correction.

Print This Recipe

Next Recipe:

Simple Greek Home Fries in a Quickness

By Chef1MOM~Connie

Ratings & Reviews:

Enjoy this recipe? Be the first to write a review!

About This Recipe

Heavenly Country-Style Home Fries

By MarthaStewartWanabe

on July 28, 2010
ID #433827

These country-style home fries are a wonderful accompaniment to any breakfast, brunch or (in my family's case) breakfast for dinner. They turn out buttery and savory with a crispy brown outer coating. I like to serve these home fries when I make breakfast for dinner for my family. We enjoy them with a juicy, smokey ham steak cooked in my cast iron skillet with a side of baby peas. Yum!

Contact This Chef Favorite This Chef