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    You are in: Home / Recipes / Heavenly Cornbread Recipe
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    Heavenly Cornbread

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on May 10, 2010

      I had white cornmeal on hand so was glad to find this recipe. I used a 10" case iron skillet (1 3/4" deep) to pour the batter in. The pan was to small for all the batter, so I had a bit of a mess to clean up off the table, mostly the oil. I could have used a cake pan but wanted to stick with the directions. There was very little batter that baked over the pan in the oven. It was crisp on the outside with a slightly sweet flavor. I'll be making this again. Made for *1 2 3 Hits Its Not Easy Being Green March 2010* (in May, as I was late)

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    • on December 19, 2009

      This is a dense and filling cornbread with a great crust and yummy sweetish taste! It was very easy to put together, but in the end needed way longer to cook through for me (about 65 minutes). That might have been due to me using a bundt cake pan instead of a skillet, though. I luved the addition of corn in this and found the white cornmeal to be an interesting change. THANKS SO MUCH for sharing this lovely recipe with us, Breezer!

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    • on November 26, 2009

      An essential Thanksgiving ingredient for us. We always make my mother's recipe for cornbread dressing. This was a very fun and different type of cornbread.I had never used white corn, buttermilk, and actual corn in my cornbread. Also I loved making it in my cast iron skillet. It did not disappoint. This is a much more dense and heavy cornbread than we are used to. Ours was a little underdone in the center so others should check carefully to make sure it is done. Thank you for a fun experience, breezermom. Made for Holiday PRMR.

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    • on August 31, 2009

      Don't know if I changed the taste or texture of this cornbread, but I used a reduced-fat buttermilk as well as a no-sodium salt, but other than that the recipe was followed (well, I was generous with the half cup of corn!) & we had A GREAT TASTING CORNBREAD! Certainly a recipe I want to keep around ~ Thanks for sharing it! [Tagged, made & reviewed in Newest Zaar recipe tag]

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    Nutritional Facts for Heavenly Cornbread

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 856.2
     
    Calories from Fat 306
    35%
    Total Fat 34.1 g
    52%
    Saturated Fat 4.2 g
    21%
    Cholesterol 100.3 mg
    33%
    Sodium 2580.1 mg
    107%
    Total Carbohydrate 121.0 g
    40%
    Dietary Fiber 6.1 g
    24%
    Sugars 34.8 g
    139%
    Protein 19.5 g
    39%
    Detailed Nutrition Values About Nutrition Info

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