Heavenly Coconut Cream Pie

"This pie is a dream, fluffy and rich with plenty of coconut goodness."
 
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Ready In:
30mins
Ingredients:
13
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Filling:.
  • In a double broiler combine sugar and cornstarch over medium heat.
  • Beat in egg yolks with wire whisk.
  • Pour warm milk into mixture and slowly stir for about 8 minutes or until pudding is thick and smooth.
  • Add salt, coconut, lemon juice, butter and vanilla.
  • Let filling cool.
  • Meringue:.
  • In electric mixer, beat egg whites until foamy.
  • Gradually add cream of tartar and sugar until meringue forms stiff peaks.
  • Spoon cooled filling into pie shell.
  • Cover and seal edges of pie top with meringue.
  • Bake for about 15-20 minutes at 350 or until meringue becomes slightly golden.

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