Delicious! The guys at the cigar store, where by BF hangs out,loved it!
Yummy! This dip really lives up to it's name. The recipe doesn't state if the clam juice should be included, so I reserved the juice to see how thick it would be, and just added juice as I stirred everything to get my desired consistancy. I halved the recipe, and baked it in a baking dish instead of a bread bowl. I used reduced-fat sour cream. I garnished with paprika and parsley and served it warm with crackers, chips, and raw veggies. Thanx for posting this. I'll be making this again....especially for our holiday get-togethers!