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Delicious! The guys at the cigar store, where by BF hangs out,loved it!

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katrinepa2 May 05, 2013

Yummy! This dip really lives up to it's name. The recipe doesn't state if the clam juice should be included, so I reserved the juice to see how thick it would be, and just added juice as I stirred everything to get my desired consistancy. I halved the recipe, and baked it in a baking dish instead of a bread bowl. I used reduced-fat sour cream. I garnished with paprika and parsley and served it warm with crackers, chips, and raw veggies. Thanx for posting this. I'll be making this again....especially for our holiday get-togethers!

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*Parsley* November 26, 2005
Heavenly Clam Dip