Heavenly Chocolate Raspberry Bundt Cake

READY IN: 1hr 35mins
Recipe by Marie

As if the chocolate bundt cake isn't yummy enough, this has a "tunnel" of cream cheese filling with chocolate chips and fresh raspberries added to make it even more decadent!

Top Review by Potluck

375 degrees? The cake was burning in less than a hour so I turned the heat down and covered with foil..Took a hour to bake..When cooled I put it on a plate ,the cake was hard and dry on the top..The inside looked gooey..There was a big hollow area in the cake where the filling settles.And the bottom which was the top in the oven had slight burn...Not impressed..My oven temp was accurate,so what went wrong?After a couple of days the cake got alittle softer,took moistness from filling. It did have a good flavor,but I wont be making it again...

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Grease a bundt or tube pan.
  3. Make filling by creaming together, cream cheese with sugar and vanilla.
  4. Mix in chocolate chips and set aside.
  5. For cake, sift together the flour, cocoa, baking powder and salt.
  6. Beat eggs and gradually add the sugar and beat until the mixture is thick and pale yellow.
  7. Beat in melted butter, then milk, water and vanilla.
  8. Gradually add in the flour mixture and mix well.
  9. Spread half the batter into the prepared pan.
  10. Drop spoonfuls of the cream cheese filling evenly over the batter.
  11. Sprinkle raspberries over the top.
  12. Cover with remaining batter.
  13. Bake at 375 degrees for about 1 1/4 hours.

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