Heavenly Chocolate Raspberry Bundt Cake

Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

As if the chocolate bundt cake isn't yummy enough, this has a "tunnel" of cream cheese filling with chocolate chips and fresh raspberries added to make it even more decadent!

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Grease a bundt or tube pan.
  3. Make filling by creaming together, cream cheese with sugar and vanilla.
  4. Mix in chocolate chips and set aside.
  5. For cake, sift together the flour, cocoa, baking powder and salt.
  6. Beat eggs and gradually add the sugar and beat until the mixture is thick and pale yellow.
  7. Beat in melted butter, then milk, water and vanilla.
  8. Gradually add in the flour mixture and mix well.
  9. Spread half the batter into the prepared pan.
  10. Drop spoonfuls of the cream cheese filling evenly over the batter.
  11. Sprinkle raspberries over the top.
  12. Cover with remaining batter.
  13. Bake at 375 degrees for about 1 1/4 hours.


Most Helpful

375 degrees? The cake was burning in less than a hour so I turned the heat down and covered with foil..Took a hour to bake..When cooled I put it on a plate ,the cake was hard and dry on the top..The inside looked gooey..There was a big hollow area in the cake where the filling settles.And the bottom which was the top in the oven had slight burn...Not impressed..My oven temp was accurate,so what went wrong?After a couple of days the cake got alittle softer,took moistness from filling. It did have a good flavor,but I wont be making it again...

Potluck January 29, 2007

After baking and cooling, it seemed very dense. But after a couple of days , it was surprisingly moist...I guess it's because of the raspberry sauce I left on it!! It came out beautifully though and I didn't have any issues taking it out of the bundt pan either. The raspberry sauce was really really good too! My photo doesn't do it much justice though :(

chocoholic18 May 07, 2010

This cake did not have a very rich chocolate flavor, and it was way too fudgy. I liked the cream cheese tunnel, but the cake itself was not very good.

JJ2011 July 26, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a