Heavenly Chocolate Pudding Pie

Forever Foodie's Note:

Super Easy! OhYa, and Delicous :o) The Presentation Looks amazing.. Your Guest will think You bought it from the store.. Enjoy!

• Total Time: 8 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 4

• 1 graham cracker pie crust
• 1 (3 -4 ounce) package jello fat free instant chocolate pudding mix
• ½ cup melted peanut butter
• Hersheys Chocolate Syrup
• ¼ cup peanut butter chip
• ¼ cup chocolate chips
• Cool Whip (thawed)
• ½ cup chopped hazelnuts (optional)

Directions:

1. In a small bowl melt peanut butter in the microwave (about 10-20 seconds).
2. Spoon melted peanut into pie crust, drizzling all over. Sprinkle 1/4 C hazelnuts (if using).
3. Make chocolate pudding following manufacturer's directions. Pour into pie crust. Place in the fridge to set (about 30 mins-1 hr).
4. Spoon a generous amount of Cool Whip over the pie, and smooth. Drizzle Hershey syrup parallel to one another (1/2 inch apart). Using a butter knife, slide it opposite direction of the syrup lines. Top it with remaining nuts (If using) chocolate chips and peanut butter chips.
5. Let sit in fridge overnight or up to 8 hours.

Reviews

[Kaeleigh]

This was absolutely delicious! I'm not typically a pie person but pudding pie caught my eye! Was my first attempt at a pie recipe and it was so easy to follow and came out so creamy and delicious it was eaten all up within minutes! Thanks for the post, absolutely wonderful!