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    You are in: Home / Recipes / Heavenly Chocolate Pudding Recipe
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    Heavenly Chocolate Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    Manami's Note:

    Easy and utterly irresistible! This is so delicious! Found this on BBCGoodFood.com; appeared in Good Food Magazine, 11/2004 edition. It is utterly decadent! If you want to make over the top serve with deliciously sweetened whipped cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    PUDDING

    SAUCE

    Directions:

    1. 1
      Butter the inside of a 1.2 litre (5 1/2 cup) pudding bowl and line the base with a disc of buttered greaseproof paper (parchment paper).
    2. 2
      Melt the butter, syrup and sugar in a saucepan.
    3. 3
      Remove from the heat and stir in the milk and egg.
    4. 4
      PUDDING:.
    5. 5
      Add the cocoa to the flour, then pour this mixture into the pan with the cinnamon and soda.
    6. 6
      Pour the mixture into the pudding bowl, cover tightly with foil and steam for 1 1/4 hours.
    7. 7
      SAUCE:.
    8. 8
      Just before the end, heat the sauce ingredients until melted, stirring all the time.
    9. 9
      PUDDING & SAUCE ASSEMBLY:.
    10. 10
      Turn the pudding out (run a knife around the inside of the bowl if necessary) and discard the paper disc.
    11. 11
      Pour the sauce over the top and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Heavenly Chocolate Pudding

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 490.6
     
    Calories from Fat 248
    50%
    Total Fat 27.6 g
    42%
    Saturated Fat 16.8 g
    84%
    Cholesterol 86.1 mg
    28%
    Sodium 667.8 mg
    27%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 4.2 g
    17%
    Sugars 19.2 g
    76%
    Protein 8.4 g
    16%

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