Heavenly Chocolate Ganache
photo by flower7
- Ready In:
- 10mins
- Ingredients:
- 2
- Yields:
-
1 pot
ingredients
- 226.79 g semisweet chocolate, chopped
- 118.29 ml heavy cream
directions
- Scald cream, pour over chocolate.
- Let sit 1-2 minutes, stir gently until chocolate is melted and glossy.
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Reviews
-
Fantastic! I didn't get the chocolate chopped up quite small enough so when I added the cream it didn't all melt. I just stuck the bowl of partially melted chocolate and cream into the microwave for 20 seconds and that took care of it. I used fairly strong chocolate (half Ghirardelli semi-sweet and half Guatemalan 70% dark), which made this super decadent and rich. Thanks so much for sharing!
RECIPE SUBMITTED BY
Nunzios Daughter
United States